Comments for vanevalentine FOOD

Comment on Happy Pi (Day) Pie!!! aka Sugar-Free Frangipane Cake! by Frangipane cake | Zimicort

Frangipane cake | Zimicort — Tue, 01 May 2012 21:02:28 +0000

[...] Happy Pi (Day) Pie!!! aka Sugar-Free Frangipane Cake …Mar 14, 2012 … Happy Pie is basically what we know as a Frangipane Cake (almond based cake ), my boyfriend just happens to call it that way since he … [...]

Comment on Foodie in Panama: Cooking on “Fogón”! by Foodie in Panama: Sancocho de Gallina Dura - vanevalentine FOOD

Foodie in Panama: Sancocho de Gallina Dura - vanevalentine FOOD — Mon, 30 Apr 2012 16:56:55 +0000

[...] a previous post I explained a traditional panamanian cooking technique using a “fogón”. Now, I want to [...]

Comment on Cheesy Broccoli Quiche by vanevalentine food

vanevalentine food — Thu, 26 Apr 2012 19:31:56 +0000

Yes!!! That’s one thing I love about quiche, there are sooooo many possible combinations! You can really improvise with veggies

Comment on Cheesy Broccoli Quiche by Chris Burillo

Chris Burillo — Thu, 26 Apr 2012 19:28:35 +0000

Vanessa, I like this recipe a lot! What I love the most is that one can do the same for cauliflower or spinach, or all three together.

Comment on Basic Crust for Pies, Quiches, etc. by Broccoli Quiche - vanevalentine FOOD

Broccoli Quiche - vanevalentine FOOD — Thu, 26 Apr 2012 19:14:41 +0000

[...] (one big piece) Some mushrooms 1 big onion 4 garlic cloves olive oil Pie crust (pre-made or self-made) 5 eggs 1 cup of Cottage cheese Salt and pepper Procedure: Start by cooking the broccoli in boiling [...]