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		<title>Rich and Chewy Chocolate Cookies!!!</title>
		<link>http://www.food.vanevalentine.com/?p=576</link>
		<comments>http://www.food.vanevalentine.com/?p=576#comments</comments>
		<pubDate>Tue, 08 May 2012 19:26:11 +0000</pubDate>
		<dc:creator>vanevalentine food</dc:creator>
				<category><![CDATA[Sweets]]></category>
		<category><![CDATA[chewy]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate chips]]></category>
		<category><![CDATA[chocolate cookies]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Jacques chocolate]]></category>
		<category><![CDATA[Jaqcues]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[rich]]></category>
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		<description><![CDATA[One word: CHOCOLATE! Straight to the point, these are THE rich, chewy, crunchy in the outside, soft in the inside, chocolate cookies. Cliché moment of the recipe: You won&#8217;t be able to eat just one! What you&#8217;ll need (makes around 12 cookies): 125g Dark chocolate (Shoutout to the brand Jacques, since I&#8217;m using their cooking [...]]]></description>
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		<title>Foodie in Panama: Sancocho de Gallina Dura</title>
		<link>http://www.food.vanevalentine.com/?p=573</link>
		<comments>http://www.food.vanevalentine.com/?p=573#comments</comments>
		<pubDate>Mon, 30 Apr 2012 16:55:06 +0000</pubDate>
		<dc:creator>vanevalentine food</dc:creator>
				<category><![CDATA[International Kitchen]]></category>
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		<category><![CDATA[ñame]]></category>
		<category><![CDATA[cassava]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[culantro]]></category>
		<category><![CDATA[fogón]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[foodie in panama]]></category>
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		<category><![CDATA[latin american food]]></category>
		<category><![CDATA[latin food]]></category>
		<category><![CDATA[latina]]></category>
		<category><![CDATA[panama]]></category>
		<category><![CDATA[Panama food]]></category>
		<category><![CDATA[panamanian food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sancocho]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[yam]]></category>
		<category><![CDATA[yuca]]></category>

		<guid isPermaLink="false">http://www.food.vanevalentine.com/?p=573</guid>
		<description><![CDATA[On a previous post I explained a traditional panamanian cooking technique using a &#8220;fogón&#8221;. Now, I want to introduce you to one of the most popular and trademark dishes from my country: Sancocho de Gallina Dura (cooked in a fogón). Preparing this soup in a fogón makes a huge difference! The smoke coming out of [...]]]></description>
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		<title>Cheesy Broccoli Quiche</title>
		<link>http://www.food.vanevalentine.com/?p=570</link>
		<comments>http://www.food.vanevalentine.com/?p=570#comments</comments>
		<pubDate>Thu, 26 Apr 2012 19:14:34 +0000</pubDate>
		<dc:creator>vanevalentine food</dc:creator>
				<category><![CDATA[Regular Recipes]]></category>
		<category><![CDATA[VeggieFriendly]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cottage]]></category>
		<category><![CDATA[cottage cheese]]></category>
		<category><![CDATA[crust]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://www.food.vanevalentine.com/?p=570</guid>
		<description><![CDATA[My housemates are all vegetarians and very big fans of broccoli, so this was meant to happen at some point Quiche is a very simple recipe, there are several possible combinations and can be served as a meal at any time of the day. It may seem basic, but I personally recommend this recipe, especially [...]]]></description>
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		<title>Chicha de Saril aka Hibiscus</title>
		<link>http://www.food.vanevalentine.com/?p=567</link>
		<comments>http://www.food.vanevalentine.com/?p=567#comments</comments>
		<pubDate>Sun, 22 Apr 2012 19:33:22 +0000</pubDate>
		<dc:creator>vanevalentine food</dc:creator>
				<category><![CDATA[International Kitchen]]></category>
		<category><![CDATA[Regular Recipes]]></category>
		<category><![CDATA[central america]]></category>
		<category><![CDATA[chicha de saril]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[flower]]></category>
		<category><![CDATA[flower hibiscus]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[hibiscus]]></category>
		<category><![CDATA[latin]]></category>
		<category><![CDATA[latin america]]></category>
		<category><![CDATA[latin food]]></category>
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		<category><![CDATA[panama]]></category>
		<category><![CDATA[Panama food]]></category>
		<category><![CDATA[panamanian]]></category>
		<category><![CDATA[panamanian food]]></category>
		<category><![CDATA[refreshment]]></category>
		<category><![CDATA[saril]]></category>
		<category><![CDATA[south america]]></category>

		<guid isPermaLink="false">http://www.food.vanevalentine.com/?p=567</guid>
		<description><![CDATA[Catching up on all the Panamanian recipes I have prepared for you, it&#8217;s about time I published another tip from my country&#8217;s culinary variety. This time I want to introduce you to one of my favorite drinks: Chicha de Saril. Saril is how the Hibiscus flower is known in Panama. It&#8217;s a sort of red [...]]]></description>
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		<title>Spinach double feature: Juicy juice and a Pesto recipe!</title>
		<link>http://www.food.vanevalentine.com/?p=563</link>
		<comments>http://www.food.vanevalentine.com/?p=563#comments</comments>
		<pubDate>Fri, 13 Apr 2012 20:21:42 +0000</pubDate>
		<dc:creator>vanevalentine food</dc:creator>
				<category><![CDATA[Regular Recipes]]></category>
		<category><![CDATA[VeggieFriendly]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[flush the fashion]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[ftf]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[iPad]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[juicer]]></category>
		<category><![CDATA[magazine]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[newsstand]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[online]]></category>
		<category><![CDATA[oranges]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[refreshing]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://www.food.vanevalentine.com/?p=563</guid>
		<description><![CDATA[My housemate, Tania, got a juicer machine as a gift some time ago and since then we&#8217;ve started preparing fresh juices almost daily. We were trying to increase the amount of spinach we eat, due to its high nutritional value: antioxidants and vitamins) so we thought of also experimenting and implementing it in our juices. [...]]]></description>
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