This is a very creamy tofu and mushroom based spread. For this first time I’m gonna be using it to dress some pita sandwiches, but it can be served as a dip for appetizers or with some regular bread/crackers.
What you’ll need (makes around 1 cup):
5 garlic cloves
5 medium mushrooms
Chop everything into small cubes.
Stir fry the onion and garlic in some olive oil. Then add the mushrooms and mix a bit.
Finally add the tofu and spice it up with some salt and pepper to taste. Continue to mix until you notice that the tofu gains some golden/brown colored borders.
Let this mixture cool down and then, with the help of a food processor or mixer, blend all of the ingredients.
Season with 1 tablespoon soy or tamari sauce. The final result should be a creamy spread.
I’ve made a short video in which I explain this recipe.
This video also includes some sights of my last visit to the Farmer’s Market that takes place every Saturday in Mechelen (Belgium), the city where I live.
Check it out here: